Coconut Chocolate Chip Bread

1. 1

   Preheat the oven to 350F.

2. 2

   Grease and flour a 9 X 5 X 3 inch loaf pan.

3. 3

   Pour the muffin mix into a medium bowl and stir to break up any lumps.

4. 4

   Add the coconut, egg, 1/2 cup water, and vanilla.

5. 5

   Stir until moistened, about 50 strokes.

6. 6

   Pour into the prepared pan.

7. 7

   Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool in the pan on a wire rack for 15 minutes before slicing.

9. 9

   *To toast coconut: Preheat the oven to 325F.

10. 10

    Spread the coconut in a single layer on a baking pan with sides.

11. 11

    Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.

12. 12

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.