Coconut-Chocolate-Almond Cheesecake Recipe

Name: Coconut-Chocolate-Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafer cookie crumbs (28 to 30 cookies); 3 tablespoons sugar; 1/4 cup butter or margarine, melted; 4 (8-ounce) packages cream cheese, softened; 3 large eggs; 1 cup sugar; 1 (14-ounce) package flaked coconut; 1 (11.5-ounce) package milk chocolate morsels; 1/2 cup slivered almonds, toasted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate morsels; Garnish: toasted chopped almonds

Servings: persons

1 1/2 cups chocolate wafer cookie crumbs (28 to 30 cookies)
3 tablespoons sugar
1/4 cup butter or margarine, melted
4 (8-ounce) packages cream cheese, softened
3 large eggs
1 cup sugar
1 (14-ounce) package flaked coconut
1 (11.5-ounce) package milk chocolate morsels
1/2 cup slivered almonds, toasted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate morsels
Garnish: toasted chopped almonds

1
Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
2
Bake at 350u00b0 for 8 minutes. Cool.
3
Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in coconut, milk chocolate morsels,1/2 cup almonds, and vanilla. Pour into pan.
4
Bake at 350u00b0 for 1 hour. Cool on a wire rack.
5
Place semisweet morsels in a zip-top plastic bag; seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cheesecake.
6
Cover and chill 8 hours. Chill up to 5 days, if desired. Garnish, if desired.
7
NOTE: For testing purposes only, we used Nabisco chocolate wafers.

1684

kcal

Calories

107

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer cookie crumbs (28 to 30 cookies), 3 tablespoons sugar, 1/4 cup butter or margarine, melted, 4 (8-ounce) packages cream cheese, softened, and more.

Yes, Coconut-Chocolate-Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Chocolate-Almond Cheesecake

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