Coconut-Chip Coffee Cake

1. 1

   In a large bowl, combine the biscuit mix and 1/4 cup sugar.

2. 2

   Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened.

3. 3

   Pour into a greased 8 inch square baking dish.

4. 4

   Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.

5. 5

   Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.

6. 6

   Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

7. 7

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.