How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Tenders With Maui Wowee Dipping Sauce?

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup flour, 1 teaspoon salt, 1 teaspoon ground ginger, and more.

Is Coconut Chicken Tenders With Maui Wowee Dipping Sauce suitable as meat & poultry?

Yes, Coconut Chicken Tenders With Maui Wowee Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Tenders With Maui Wowee Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Tenders With Maui Wowee Dipping Sau

Name: Coconut Chicken Tenders With Maui Wowee Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup flour; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon pepper; 3/4 cup lime-flavored seltzer water; 2 cups sweetened flaked coconut; 1 cup fine dry breadcrumb; vegetable oil (for frying); salt (optional); Maui Wowee Dipping Sauce; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup red pepper jelly; 3 tablespoons whole grain mustard

Try this homemade Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe the whole family will love. Made with chicken breasts, flour, salt and gr…

This Coconut Chicken Tenders With Maui Wowee Dipping Sauce relies on simple, everyday ingredients such as flour, salt, ground ginger and pepper. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Chicken Tenders With Maui Wowee Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions