Coconut Chicken Casserole Recipe

Name: Coconut Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. canola oil; 1 1/2 lb. skinless, boneless chicken thighs; 1 medium onion; 1 medium red pepper; 2 tbsp. green curry paste; 2 tsp. fresh ginger; 1 c. lower-sodium chicken broth; 1 large sweet potato; 3/4 c. light coconut milk; 1 tsp. cornstarch; 2 c. sugar snap peas; 1/2 c. fresh cilantro leaves

Servings: persons

1 tbsp. canola oil
1 1/2 lb. skinless, boneless chicken thighs
1 medium onion
1 medium red pepper
2 tbsp. green curry paste
2 tsp. fresh ginger
1 c. lower-sodium chicken broth
1 large sweet potato
3/4 c. light coconut milk
1 tsp. cornstarch
2 c. sugar snap peas
1/2 c. fresh cilantro leaves

1
In 6-quart Dutch oven, heat oil on medium-high.
2
Add chicken; sprinkle with 1/4 teaspoon salt.
3
Cook 5 minutes or until browned, stirring.
4
Transfer to bowl.
5
Add onion and red pepper to pot.
6
Cook 3 minutes, stirring; stir in curry, ginger, and 1/4 teaspoon salt.
7
Add broth and potato.
8
Heat to boiling on high.
9
Cover; cook 5 minutes.
10
Stir in chicken.
11
Reduce heat to maintain simmer.
12
Cover; cook 10 minutes or until chicken is cooked (165 degrees F) and vegetables are tender.
13
Whisk coconut milk and cornstarch until smooth; stir into pot along with peas.
14
Heat to boiling on high.
15
Cover; simmer on medium 3 minutes or until peas are hot.
16
Serve with cilantro over rice.

974

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. canola oil, 1 1/2 lb. skinless, boneless chicken thighs, 1 medium onion, 1 medium red pepper, and more.

Yes, Coconut Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Casserole

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