Coconut Chia Seed Pudding With Apricot Compote

Name: Coconut Chia Seed Pudding With Apricot Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chia pudding:; 1/4 cup chia seeds; 200 milliliters coconut milk; 1 tablespoon chopped pistachios, for garnish; For the apricot compote:; 200 grams dried apricots, quartered; 3 tablespoons honey/maple syrup; 1 stick of cinnamon; 2 cloves; 2 cardamom pods

Servings: persons

1
Place the chia seeds in a bowl along with the coconut milk and gently mix through. Pour into a jar/container with a lid and refrigerate for several hours, preferably overnight. By then the seeds will have absorbed all the liquid and turned into small globules. Mix through and set aside (This can be left refrigerated until ready to use). Note : if it thickens too much, add a bit more coconut milk to loosen it out.
2
Place all the ingredients for the compote in a saucepan along with 1/2 cup of water and bring to the boil. Cover with a lid, and reduce to a low simmer. Cook for 5 - 10 minutes until the apricots break down and it gets to a slightly jammy consistency (If it starts to dry out and catch at the bottom of the pan, add a little more water). Remove from the heat and set aside to cool to room temperature. Once cooled, remove the cinnamon, cloves, and cardamom and discard.
3
Alternatively, just spoon the chia seeds into bowls and top with the apricot compote and pistachios.
4
Refrigerate once assembled, and serve chilled.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the chia pudding:, 1/4 cup chia seeds, 200 milliliters coconut milk, 1 tablespoon chopped pistachios, for garnish, and more.

Yes, Coconut Chia Seed Pudding With Apricot Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!