Coconut Cherry Sandies Recipe

Name: Coconut Cherry Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/3 cups sugar; 1/2 cup packed brown sugar; 1 cup plus 4 teaspoons canola oil, divided; 2 large eggs; 1 teaspoon almond extract; 4-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/3 cups sweetened shredded coconut, toasted; 1-1/3 cups chopped pistachios; 1-1/3 cups chopped dried cherries; 1-1/3 cups white baking chips

Servings: persons

1 cup butter, softened
1-1/3 cups sugar
1/2 cup packed brown sugar
1 cup plus 4 teaspoons canola oil, divided
2 large eggs
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/3 cups sweetened shredded coconut, toasted
1-1/3 cups chopped pistachios
1-1/3 cups chopped dried cherries
1-1/3 cups white baking chips

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup oil, eggs and extract. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut, pistachios and cherries.
2
Drop by tablespoonfuls 2 in. apart on ungreased
3
. Flatten slightly with a glass dipped in sugar. Bake 8-10 minutes or until set. Remove to wire racks to cool completely.
4
In a microwave, melt baking chips and remaining oil; stir until smooth. Drizzle over cookies. Let stand until set.

1581

kcal

Calories

113

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/3 cups sugar, 1/2 cup packed brown sugar, 1 cup plus 4 teaspoons canola oil, divided, and more.

Yes, Coconut Cherry Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cherry Sandies

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