Coconut Cherry Muffins (New & Improved) Recipe

Name: Coconut Cherry Muffins (New & Improved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (125g); 1 ⅓ teaspoons baking powder; ¼ teaspoon salt; ½ cup caster sugar (110mls/100g); ½ cup sweetened coconut; 1 tablespoon coconut milk powder; ½ cup milk (room temp); ½ teaspoon vanilla extract; ½ teaspoon coconut extract; ¼ teaspoon almond extract; 2 tablespoons unsalted butter (melted); 2 tablespoons sweet almond oil (can use canola or rapeseed); 12 egg (30mls); ⅓ cup glace cherries (chopped); 2 tablespoons sweetened coconut (topping)

Servings: persons

1 cup flour (125g)
1 ⅓ teaspoons baking powder
¼ teaspoon salt
½ cup caster sugar (110mls/100g)
½ cup sweetened coconut
1 tablespoon coconut milk powder
½ cup milk (room temp)
½ teaspoon vanilla extract
½ teaspoon coconut extract
¼ teaspoon almond extract
2 tablespoons unsalted butter (melted)
2 tablespoons sweet almond oil (can use canola or rapeseed)
12 egg (30mls)
⅓ cup glace cherries (chopped)
2 tablespoons sweetened coconut (topping)

1
Preheat oven to 180C/375F/gas4, lightly grease rims of muffin tin and line with 6 paper cases.
2
Chop cherries into pieces and set aside.
3
Into a large mixing bowl sift flour, baking powder, and salt.
4
Sift coconut milk powder in, mix through and follow with sugar, mix again.
5
Sprinkle in approx 1/4 cup of the sweetened coconut, distribute through then make a well in the centre.
6
In a microwave safe measuring jug, gently heat butter until melted.
7
Add oil, milk and extracts.
8
Stir to combine.
9
In a small dish lightly whisk egg.
10
Remove 2 tablespoons and whisk into milk etc .
11
Pour contents of jug into dry ingredients and fold together with a light hand.
12
As batter starts to come together fold in remaining 1/4 cup coconut and cherries.
13
Spoon batter into muffin cups filling 3/4 full and sprinkle tops with remaining 2 tablespoons of sweetened coconut.
14
Bake in the centre of oven for 20-22 minutes.
15
NB If you like your muffins large, fill just 5 muffin cups and bake for 25-28 minutes (This recipe also works equally well if doubled.
16
).

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour (125g), 1 ⅓ teaspoons baking powder, ¼ teaspoon salt, ½ cup caster sugar (110mls/100g), and more.

Yes, Coconut Cherry Muffins (New & Improved) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cherry Muffins (New & Improved)

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