Coconut Cheesecake With Jellied Strawberries Recipe

Name: Coconut Cheesecake With Jellied Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shortbread cookies; 1/3 lb butter, melted; 3 packets gelatine, divided; 1 lb cream cheese; 1 cup sugar, divided; 1-2 tsp vanilla extract; 3/4 cup coconut milk; 3/4 cup heavy cream; 2 lbs strawberries; None None juice of 1 lemon; None None chocolate chips, to decorate (optional)

Servings: persons

1/2 lb shortbread cookies
1/3 lb butter, melted
3 packets gelatine, divided
1 lb cream cheese
1 cup sugar, divided
1-2 tsp vanilla extract
3/4 cup coconut milk
3/4 cup heavy cream
2 lbs strawberries
None None juice of 1 lemon
None None chocolate chips, to decorate (optional)

1
To make the crust, place the cookies in a plastic bag and crush with a rolling pin. Mix crumbs with melted butter. Grease a 10 inch springform pan and press the crumb mixture firmly into the base, raising slightly at the edge. Refrigerate for about 30 mins.
2
To make the filling, sprinkle two of the gelatine packets over 1/4 cup cold water, allow to sit for 5 minutes until bloomed. Beat together the cream cheese, 2/3 cup of the sugar and the vanilla extract until smooth. Stir in the coconut milk. Mix the bloomed gelatine with 2 tbsp of the cream cheese mixture, then fold into the remaining mixture.
3
Whisk the cream until stiff then fold into the cream cheese mixture. Spread over the cookie base. Refrigerate for 3 hours.
4
Sprinkle the remaining gelatine over 1/4 cup cold water. Puree half the strawberries with the remaining sugar and the lemon juice. Reserve 2 whole strawberries for garnish. Mix the gelatine with 4-6 tsp of the strawberry puree. Mix into the remaining strawberry puree then fold in the strawberry pieces. Spread over the top of the cheesecake and chill for 1 1/2 hours.
5
Cut the reserved strawberries into quarters and use to decorate the cake. Serve the cake cut into slices, sprinkled with chocolate chips if desired.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb shortbread cookies, 1/3 lb butter, melted, 3 packets gelatine, divided, 1 lb cream cheese, and more.

Yes, Coconut Cheesecake With Jellied Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cheesecake With Jellied Strawberries

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