Coconut Cheesecake With Chocolate Ganache Recipe

Name: Coconut Cheesecake With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb softened creamcheese. 3 , 8 ounce packages; 2/3 cup sugar; 3 large eggs; 1 tsp pure vanilla extract; 1/2 cup coconut milk; 4 tbsp flour; 2 cups, about 10 ounces of finely chopped coconut cookies; 4 tbsp melted butter; 1 cup dark chocolate chips; 1/2 tsp oil, unflavored.; 1/2 cup heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.

Servings: persons

1 1/2 lb softened creamcheese. 3 , 8 ounce packages
2/3 cup sugar
3 large eggs
1 tsp pure vanilla extract
1/2 cup coconut milk
4 tbsp flour
2 cups, about 10 ounces of finely chopped coconut cookies
4 tbsp melted butter
1 cup dark chocolate chips
1/2 tsp oil, unflavored.
1/2 cup heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.

1
["In a food processor, pulse cookies to a fine crumb.", "Pour in melted butter and mix well.", "Pour crumbs into a 10"" spring form pan.", "With your hand, firmly press in crumbs.", "Set aside.", "Heat oven to 340F while mixing batter.", "In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.", "Beat in eggs, one at a time.", "Add in vanilla and coconut milk.", "Fold in the flour until incorporated.", "Pour mixture over cookie crumb base.", "Place spring form on a baking tray.", "Place in oven then immediately drop oven temperature to 325F.", "Bake for 60-65 minutes until center is just set.", "Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.", "If you wish to use a chocolate ganache topping, prepare as following.", "Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream.", "Stir until chocolate is completely melted.", "Add in 1/2 teaspoon oil.", "This adds shine to ganache.", "Cool ganache while cheesecake cools.", "Top cheesecake before refrigerating.", "Recipe by taylor68too."]

1438

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb softened creamcheese. 3 , 8 ounce packages, 2/3 cup sugar, 3 large eggs, 1 tsp pure vanilla extract, and more.

Yes, Coconut Cheesecake With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Cheesecake With Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions