Coconut Center Bonbons

1. 1

   Cook sugar, syrup and water to soft ball stage (238u00b0).

2. 2

   Remove from heat and add butter, flavoring and as much dry coconut as the syrup will absorb.

3. 3

   Cool on a large platter.

4. 4

   When cool enough to handle, make into small ball (3/4-inch).

5. 5

   Dip into chocolate or white almond bark coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.