Coconut-Cashew Basmati Rice

1. 1

   Heat a medium saucepan over medium-high heat. Add coconut and cashews. Cook, stirring, until coconut is golden brown, about 2 minutes. Transfer to a large bowl.

2. 2

   Return pan to heat. Add butter, sugar, salt and rice. Stir until rice is glossy, 1 minute.

3. 3

   Add coconut milk and water. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 minutes. Stir into coconut and cashews.

* Per serving · 4 servings · Values may vary.

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