How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Carrot Muffins?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) sliced carrots, drained, 1/2 cup canola oil, 1-3/4 cups all-purpose flour, 1-1/4 cups sugar, divided, and more.

Is Coconut Carrot Muffins suitable as baking & desserts?

Yes, Coconut Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Carrot Muffins Recipe

Name: Coconut Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) sliced carrots, drained; 1/2 cup canola oil; 1-3/4 cups all-purpose flour; 1-1/4 cups sugar, divided; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pumpkin pie spice; 3/4 cup plus 1/2 cup sweetened shredded coconut, divided; 1 package (8 ounces) cream cheese, softened

Start your day right with this Coconut Carrot Muffins recipe. Made with carrots, canola oil, flour and sugar. Easy step-by-step instructions included.

This Coconut Carrot Muffins relies on simple, everyday ingredients such as canola oil, all-purpose flour, sugar, divided and baking soda. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Carrot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Carrot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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