Coconut & Caramel Popcorn

1. 1

   Pop favorite popcorn from yellow corn kernels over stove top or use favorite microwave popcorn brand.

2. 2

   Spread on baking sheet and set aside.

3. 3

   In a saucepan, melt vegan spread and stir in the agave, brown sugar, cinnamon, and salt until dissolved.

4. 4

   Take the pan off the heat and slowly whisk in the creamer until well combined.

5. 5

   Return to heat, and continue to whisk for 10 minutes or until sauce reaches an amber color and thickens enough to coat the back of a spoon.

6. 6

   Stir in coconut flakes and vanilla.

7. 7

   Let cool slightly before drizzling over popcorn.

8. 8

   Drizzle mixture over popcorn and blend in with a spatula.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.