How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Caramel Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. chopped pecans, 7 oz. pkg. flaked coconut, 8 oz. pkg. cream cheese, softened, and more.

Is Coconut-Caramel Pie suitable as baking & desserts?

Yes, Coconut-Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Caramel Pie Recipe

Name: Coconut-Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. chopped pecans; 7 oz. pkg. flaked coconut; 8 oz. pkg. cream cheese, softened; 16 oz. Cool Whip, thawed; 12 oz. jar caramel ice cream topping (can use 2 jars); 2 (9-inch) pie shells; 14 oz. can Eagle Brand milk

Coconut-Caramel Pie – a delicious recipe with butter, pecans, flaked coconut, cream cheese, caramel ice cream topping, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1/2 c. chopped pecans
7 oz. pkg. flaked coconut
8 oz. pkg. cream cheese, softened
16 oz. Cool Whip, thawed
12 oz. jar caramel ice cream topping (can use 2 jars)
2 (9-inch) pie shells
14 oz. can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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