How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Caramel Bananas?

You need 10 ingredients. The key ingredients include: 1 ounce butter or 1 ounce margarine, ⅓ cup brown sugar, plus, 3 tablespoons brown sugar, ⅓ cup coconut milk, plus, and more.

Is Coconut Caramel Bananas suitable as general?

Yes, Coconut Caramel Bananas falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Caramel Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Caramel Bananas Recipe

Name: Coconut Caramel Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter or 1 ounce margarine; ⅓ cup brown sugar, plus; 3 tablespoons brown sugar; ⅓ cup coconut milk, plus; 3 tablespoons coconut milk; 4 ripe bananas, sliced in half lengthwise; ⅓ cup shredded coconut, toasted; ¼ cup banana liqueur (optional); toasted macadamia nuts, for garnish; French vanilla ice cream (optional)

Try this homemade Coconut Caramel Bananas recipe the whole family will love. Made with butter, brown sugar, brown sugar and coconut milk. Easy step-by-s…

This Coconut Caramel Bananas relies on simple, everyday ingredients such as butter or 1 ounce margarine, brown sugar, plus, brown sugar and coconut milk, plus. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Caramel Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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