How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Caramel, And Rum Flans ?

You need 9 ingredients. The key ingredients include: 1 cup canned unsweetened coconut milk, 1 cup whipping cream, 6 large egg yolks, 1/2 cup sugar, and more.

Is Coconut, Caramel, And Rum Flans suitable as general?

Yes, Coconut, Caramel, And Rum Flans falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut, Caramel, And Rum Flans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut, Caramel, And Rum Flans Recipe

Name: Coconut, Caramel, And Rum Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 1 cup whipping cream; 6 large egg yolks; 1/2 cup sugar; 1/4 cup purchased caramel ice cream topping; 2 tablespoons dark rum; 1 teaspoon vanilla extract; Pinch of salt; Toasted sweetened flaked coconut

Coconut, Caramel, And Rum Flans – a delicious recipe with milk, whipping cream, egg yolks, sugar, caramel ice cream topping, dark rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup canned unsweetened coconut milk
1 cup whipping cream
6 large egg yolks
1/2 cup sugar
1/4 cup purchased caramel ice cream topping
2 tablespoons dark rum
1 teaspoon vanilla extract
Pinch of salt
Toasted sweetened flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

Eats Now Editorial Team

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Coconut, Caramel, And Rum Flans

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