Coconut Candy Bar Cookies

1. 1

   Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until it foms a nice soft ball when dropped into icy water.

2. 2

   Take off the stove and beat until it whitens, then add the shredded coconut and continue beating until it becomes thick.

3. 3

   Pour into a buttered pan and when it is cool, slice into bars.

4. 4

   Dip into Chocolate Dipping sauce.

5. 5

   (We use semi-sweet chocolate chips melted for the dark chocolate ones and we use White Chocolate Almond bark to dip for the white ones).

* Per serving · 4 servings · Values may vary.

No additional tips available.