Bake this irresistible Coconut Cake With White Frosting at home. Made with egg whites, sugar, white Karo syrup and cream of tartar. Easy step-by-step in…
This Coconut Cake With White Frosting relies on simple, everyday ingredients such as egg whites, sugar, white karo syrup and cream of tartar. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake With White Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026