How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake With White Frosting?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 2 egg whites, 1 1/2 c. sugar, 2 Tbsp. white Karo syrup, and more.

Is Coconut Cake With White Frosting suitable as baking & desserts?

Yes, Coconut Cake With White Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake With White Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake With White Frosting Recipe

Name: Coconut Cake With White Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 2 egg whites; 1 1/2 c. sugar; 2 Tbsp. white Karo syrup; 2 tsp. cream of tartar; 1/2 c. water; 1 tsp. vanilla

Coconut Cake With White Frosting – a delicious recipe with egg whites, sugar, white Karo syrup, cream of tartar, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
2 egg whites
1 1/2 c. sugar
2 Tbsp. white Karo syrup
2 tsp. cream of tartar
1/2 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

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