How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake - Vegan ?

You need 11 ingredients. The key ingredients include: 8 oz silken tofu, 1 lb plus 5 oz sugar, 2 cup coconut milk, 1 cup canola oil, and more.

Is Coconut Cake - Vegan suitable as baking & desserts?

Yes, Coconut Cake - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake - Vegan ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake - Vegan Recipe

Name: Coconut Cake - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz silken tofu; 1 lb plus 5 oz sugar; 2 cup coconut milk; 1 cup canola oil; 1 lb plus 4 oz AP flour; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; Icing:; 1 lb soy margarine; 1 lb powdered sugar, sifted; 1/4 cup coconut milk

Coconut Cake - Vegan

Eats Now Editorial Team · 1907 kcal · Baking & Desserts

Coconut Cake - Vegan – a delicious recipe with silken, sugar, coconut milk, canola oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cake - Vegan

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