How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Pops?

You need 7 ingredients. The key ingredients include: 1/2 cup sweetened flaked coconut, 1 cup yellow cake mix, 2 tablespoons powdered non dairy whipped dessert topping mix, 1 large egg, and more.

Is Coconut Cake Pops suitable as baking & desserts?

Yes, Coconut Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Pops Recipe

Name: Coconut Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened flaked coconut; 1 cup yellow cake mix; 2 tablespoons powdered non dairy whipped dessert topping mix; 1 large egg; 1/4 cup milk; 1 teaspoon coconut extract; cooking spray

Coconut Cake Pops – a delicious recipe with coconut, yellow cake, powdered non dairy, egg, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sweetened flaked coconut
1 cup yellow cake mix
2 tablespoons powdered non dairy whipped dessert topping mix
1 large egg
1/4 cup milk
1 teaspoon coconut extract
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake Pops

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