How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Icing?

You need 4 ingredients. The key ingredients include: 2 c. sugar, 2 c. boiling water, 2 egg whites, beaten stiff, 1/4 tsp. salt.

Is Coconut Cake Icing suitable as baking & desserts?

Yes, Coconut Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Icing Recipe

Name: Coconut Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. boiling water; 2 egg whites, beaten stiff; 1/4 tsp. salt

Coconut Cake Icing – a delicious recipe with sugar, boiling water, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. boiling water
2 egg whites, beaten stiff
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1597 kcal
Category
Baking & Desserts

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Coconut Cake Icing

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