Bake this irresistible Coconut Cake-Cocoa Lopez at home. Made with white cake mix, Lopez cream, Angel and milk. Easy step-by-step instructions included.
This Coconut Cake-Cocoa Lopez relies on simple, everyday ingredients such as box white cake mix, eagle brand milk and (8 oz.) cool whip, thawed. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake-Cocoa Lopez delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026