How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake-Cocoa Lopez?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1 can Coco Lopez cream of coconut (small), thawed, 1 (7 oz.) can Angel Flake coconut, 1 can Eagle Brand milk, and more.

Is Coconut Cake-Cocoa Lopez suitable as baking & desserts?

Yes, Coconut Cake-Cocoa Lopez falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake-Cocoa Lopez?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake-Cocoa Lopez Recipe

Name: Coconut Cake-Cocoa Lopez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 can Coco Lopez cream of coconut (small), thawed; 1 (7 oz.) can Angel Flake coconut; 1 can Eagle Brand milk; 1 (8 oz.) Cool Whip, thawed

Coconut Cake-Cocoa Lopez – a delicious recipe with white cake mix, Lopez cream, Angel, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 can Coco Lopez cream of coconut (small), thawed
1 (7 oz.) can Angel Flake coconut
1 can Eagle Brand milk
1 (8 oz.) Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake-Cocoa Lopez

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