How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 tsp. salt, 3 tsp. baking powder, 3/4 c. water, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/4 tsp. salt; 3 tsp. baking powder; 3/4 c. water; 2 1/2 c. sifted cake flour; 5 egg whites, beaten; 1/2 c. melted oleo; 1 tsp. vanilla

Coconut Cake – a delicious recipe with sugar, salt, baking powder, water, cake flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/4 tsp. salt
3 tsp. baking powder
3/4 c. water
2 1/2 c. sifted cake flour
5 egg whites, beaten
1/2 c. melted oleo
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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