How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. buttah, 2 c. sugah, 3 c. flour, 1 level tsp. bakin' powder, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. buttah; 2 c. sugah; 3 c. flour; 1 level tsp. bakin' powder; 1 cuppa cow's milk; 8 aig yolks (the yellow part)

Coconut Cake – a delicious recipe with buttah, sugah, flour, ' powder, milk, yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. buttah
2 c. sugah
3 c. flour
1 level tsp. bakin' powder
1 cuppa cow's milk
8 aig yolks (the yellow part)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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