How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 3 cups sugar, ¾ cup shortening, 4 eggs, ¾ cup coconut, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups sugar; ¾ cup shortening; 4 eggs; ¾ cup coconut; 4 ½ cups flour; 4 ½ teaspoons baking powder; ¾ teaspoon salt; 1 ½ cups milk; 1 ½ teaspoons vanilla

Coconut Cake – a delicious recipe with sugar, shortening, eggs, coconut, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
¾ cup shortening
4 eggs
¾ cup coconut
4 ½ cups flour
4 ½ teaspoons baking powder
¾ teaspoon salt
1 ½ cups milk
1 ½ teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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