How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 2/3 c. shortening or butter, 5 egg yolks, 1 1/3 c. milk, 2 tsp. vanilla flavoring, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening or butter; 5 egg yolks; 1 1/3 c. milk; 2 tsp. vanilla flavoring; 1 3/4 c. sugar; 2 2/3 c. self-rising flour; 2 tsp. baking powder

Coconut Cake – a delicious recipe with shortening, egg yolks, milk, vanilla flavoring, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening or butter
5 egg yolks
1 1/3 c. milk
2 tsp. vanilla flavoring
1 3/4 c. sugar
2 2/3 c. self-rising flour
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Baking & Desserts

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