How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. butter flavor cake mix, 2 c. sugar, 1 (16 oz.) carton commercial sour cream, 1 (12 oz.) pkg. frozen coconut, thawed, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cake Recipe

Name: Coconut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (18 1/2 oz.) pkg. butter flavor cake mix; 2 c. sugar; 1 (16 oz.) carton commercial sour cream; 1 (12 oz.) pkg. frozen coconut, thawed; 1 1/2 c. frozen whipped topping, thawed

Coconut Cake – a delicious recipe with butter flavor, sugar, sour cream, frozen coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. butter flavor cake mix
2 c. sugar
1 (16 oz.) carton commercial sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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