How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 tsp. coconut flavoring, 2 (6 oz.) pkg. frozen coconut, 6 oz. can evaporated milk and enough water added to make 2 c. liquid, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1 tsp. coconut flavoring; 2 (6 oz.) pkg. frozen coconut; 6 oz. can evaporated milk and enough water added to make 2 c. liquid; 1 1/2 c. powdered sugar; 1 tsp. coconut flavoring; 1 (12 oz.) carton Cool Whip

Coconut Cake – a delicious recipe with yellow cake mix, coconut flavoring, frozen coconut, milk, powdered sugar, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 tsp. coconut flavoring
2 (6 oz.) pkg. frozen coconut
6 oz. can evaporated milk and enough water added to make 2 c. liquid
1 1/2 c. powdered sugar
1 tsp. coconut flavoring
1 (12 oz.) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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