How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 (4 oz. size) pkg. vanilla instant pudding, 1 1/3 c. water, 4 eggs, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 oz. size) pkg. vanilla instant pudding; 1 1/3 c. water; 4 eggs; 2 c. Baker's coconut; 1 c. chopped walnuts or pecans

Coconut Cake – a delicious recipe with layer, vanilla instant pudding, water, eggs, coconut, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 (4 oz. size) pkg. vanilla instant pudding
1 1/3 c. water
4 eggs
2 c. Baker's coconut
1 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

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Coconut Cake

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