How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. coconut, 9 oz. Cool Whip, 1 pkg. yellow cake mix (Duncan Hines), coconut extract, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. coconut; 9 oz. Cool Whip; 1 pkg. yellow cake mix (Duncan Hines); coconut extract; 1 c. milk; 1 c. sugar

Coconut Cake – a delicious recipe with coconut, yellow cake, coconut, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. coconut
9 oz. Cool Whip
1 pkg. yellow cake mix (Duncan Hines)
coconut extract
1 c. milk
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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