How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 regular size yellow cake mix with pudding, 2 tsp. vanilla, 2 (6 oz.) pkg. fresh frozen coconut, 2 c. milk, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size yellow cake mix with pudding; 2 tsp. vanilla; 2 (6 oz.) pkg. fresh frozen coconut; 2 c. milk; 1/2 c. sugar; 1 (9 oz.) whipped topping

Coconut Cake – a delicious recipe with regular, vanilla, fresh frozen coconut, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 regular size yellow cake mix with pudding
2 tsp. vanilla
2 (6 oz.) pkg. fresh frozen coconut
2 c. milk
1/2 c. sugar
1 (9 oz.) whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake

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