Coconut Cake

1. 1

   Bake cake according to directions in 9 x 13-inch pan.

2. 2

   When done (and still hot), poke holes in cake with toothpick.

3. 3

   Mix Eagle Brand milk and cream of coconut and pour slowly over cake. Cover with Cool Whip and coconut.

4. 4

   Serve from pan.

No nutritional information available.

No additional tips available.