How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, peeled and finely chopped, 1/3 lb potatoes, peeled and diced, 1 lb savoy cabbage, trimmed and shredded, and more.

Is Coconut Cabbage Soup suitable as soups & stews?

Yes, Coconut Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cabbage Soup Recipe

Name: Coconut Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None onions, peeled and finely chopped; 1/3 lb potatoes, peeled and diced; 1 lb savoy cabbage, trimmed and shredded; 1 tsp curry powder; 2 1/2 cups vegetable stock; 1 (13.5 oz) can coconut milk; 1 tsp ground coriander; 1 tsp ground cumin; 2 tbsp fresh cilantro, chopped; 1 1/2 tbsp butter; 4 slices bread, crusts removed and cubed

Warm up with this hearty Coconut Cabbage Soup recipe. Made with vegetable oil, onions, potatoes and savoy cabbage. Easy step-by-step instructions included.

This Coconut Cabbage Soup relies on simple, everyday ingredients such as vegetable oil, potatoes, peeled and diced, curry powder and vegetable stock. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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