Coconut Cabbage Soup

1. 1

   Heat oil in a large pan, add onions and potatoes and cook over medium heat for about 10 mins. Add cabbage and curry powder and cook for 1-2 mins. Add stock, coconut milk and spices. Bring to a boil, reduce heat, cover and simmer for 25-30 mins, or until vegetables are very soft. Remove from heat and puree using a stick blender. Add 1 tbsp cilantro and season to taste.

2. 2

   Meanwhile, heat butter in a small frying pan, add bread cubes and toast over high heat until just golden. Set aside.

3. 3

   Serve soup in warmed bowls garnished with remaining chopped cilantro and croutons.

No additional tips available.