How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Butterscotch Dessert?

You need 10 ingredients. The key ingredients include: 2 c. coconut, 1 1/2 c. flour, 3/4 c. butter (room temperature), 1 1/4 c. finely diced walnuts, and more.

Is Coconut Butterscotch Dessert suitable as baking & desserts?

Yes, Coconut Butterscotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Butterscotch Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Butterscotch Dessert Recipe

Name: Coconut Butterscotch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coconut; 1 1/2 c. flour; 3/4 c. butter (room temperature); 1 1/4 c. finely diced walnuts; 1 (3 3/4 oz.) box butterscotch instant pudding; 1 (3 3/4 oz.) box vanilla instant pudding; 3 c. milk; 1 (8 oz.) Philadelphia cream cheese (room temperature); 1 c. sifted powdered sugar; 1 (12 oz.) carton Cool Whip

Coconut Butterscotch Dessert

Eats Now Editorial Team · 1820 kcal · Baking & Desserts

Coconut Butterscotch Dessert – a delicious recipe with coconut, flour, butter, walnuts, butterscotch instant pudding, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Butterscotch Dessert

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