How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, well beaten, 1 1/2 c. sugar, 1 Tbsp. flour, 1/4 c. buttermilk, and more.

Is Coconut Buttermilk Pie suitable as baking & desserts?

Yes, Coconut Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Buttermilk Pie Recipe

Name: Coconut Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 1/2 c. sugar; 1 Tbsp. flour; 1/4 c. buttermilk; 1/2 c. melted butter; 1 c. grated coconut; 1 tsp. vanilla; 1 (9-inch) unbaked pie shell

Coconut Buttermilk Pie – a delicious recipe with eggs, sugar, flour, buttermilk, butter, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 1/2 c. sugar
1 Tbsp. flour
1/4 c. buttermilk
1/2 c. melted butter
1 c. grated coconut
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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