Coconut Bundt Cake With Powdered-Sugar Glaze Recipe

Name: Coconut Bundt Cake With Powdered-Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1/2 teaspoon salt; 1 cup butter, at room temp; 2 1/2 cups sugar; 6 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1 1/4 cups unsweetened coconut milk, divided; 2 cups flaked coconut; 1 3/4 cups powdered sugar; sweetened flaked coconut (to garnish)

Servings: persons

3 cups cake flour
1/2 teaspoon salt
1 cup butter, at room temp
2 1/2 cups sugar
6 large eggs
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1 1/4 cups unsweetened coconut milk, divided
2 cups flaked coconut
1 3/4 cups powdered sugar
sweetened flaked coconut (to garnish)

1
Preheat oven to 350u00b0F.
2
Butter and flour a 12 cup bundt pan.
3
Sift flour and salt together.
4
Beat butter and sugar in a large bowl until fluffy.
5
Add extracts and the eggs one at a time until well mixed.
6
Mix flour mixture into the batter alternatively with one cup of the coconut milk.
7
Fold in two cups of flaked coconut.
8
Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
9
Cool in cake pan for about five minutes then invert onto cooling rack.
10
Whisk powdered sugar and remaining 1/4 cup of coconut milk.
11
Spoon glaze over cake and sprinkle with additional coconut.

1690

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cake flour, 1/2 teaspoon salt, 1 cup butter, at room temp, 2 1/2 cups sugar, and more.

Yes, Coconut Bundt Cake With Powdered-Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bundt Cake With Powdered-Sugar Glaze

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