Coconut Buffalo Chip Cookies Recipe

Name: Coconut Buffalo Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup coconut oil; 1 cup lightly packed brown sugar; 1 cup white sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 cup rolled oats; 1 cup crushed corn flakes; 1 cup chocolate chips; 1/2 cup shredded coconut; 1/2 cup raisins

Servings: persons

2 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup coconut oil
1 cup lightly packed brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup rolled oats
1 cup crushed corn flakes
1 cup chocolate chips
1/2 cup shredded coconut
1/2 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
3
Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
4
Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
5
Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.

1613

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Coconut Buffalo Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Buffalo Chip Cookies

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