Coconut Brownies Recipe

Name: Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sq. unsweetened chocolate; 1/3 c. butter or margarine; 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 2 eggs; 1 tsp. vanilla extract; 3/4 c. shredded coconut; 1/3 c. chopped walnuts

Servings: persons

2 sq. unsweetened chocolate
1/3 c. butter or margarine
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla extract
3/4 c. shredded coconut
1/3 c. chopped walnuts

1
Set oven to 350u00b0.
2
Grease 8-inch square cake pan.
3
Melt chocolate and butter in top of double boiler over hot, but not boiling water.
4
When chocolate is melted, turn off stove.
5
Lift off top of double boiler.
6
Set aside to cool.
7
Sift flour, salt and baking powder into large bowl.
8
Set aside.
9
Break eggs into another bowl
10
and beat until frothy.
11
Beat sugar into eggs, a little at a time.
12
Add chocolate mixture and vanilla to egg mixture.
13
Stir well.
14
Stir flour mixture into egg mixture.
15
Add nuts and coconut.
16
Stir well.
17
Pour into prepared pan.
18
Spread evenly with the back of spoon.
19
Bake 30 minutes.
20
Cool in pan for 15 minutes.
21
Cut into 2-inch squares.
22
Set on cake rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 1/3 c. butter or margarine, 3/4 c. all-purpose flour, 1/2 tsp. baking powder, and more.

Yes, Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Brownies

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