How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Breakfast Cake ?

You need 12 ingredients. The key ingredients include: 1 cup spelt or white flour (or this: gf version), 1/4 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt, and more.

Is Coconut Breakfast Cake suitable as breakfast?

Yes, Coconut Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Breakfast Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Breakfast Cake Recipe

Name: Coconut Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup spelt or white flour (or this: gf version); 1/4 tsp cinnamon; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 2 tsp Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won't rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.); 1/4 cup plus 2 tbsp xylitol or sugar (or brown sugar or coconut sugar are also fine.); 1/8 tsp uncut stevia (or 4 packets nunaturals stevia, or 1/4 cup more sugar); 2 and 1/4 tsp pure vanilla extract; 1 cup (240g) crushed pineapple, drained (You can sub ripe banana); 1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option); optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract

Coconut Breakfast Cake – a delicious recipe with spelt, cinnamon, baking powder, salt, baking soda, ground flax. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Coconut Breakfast Cake

How did you like this recipe?

Frequently Asked Questions