How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 None eggs, 1 tbsp sugar, 1/2 tsp coconut extract, 1/3 cup heavy cream, and more.

Is Coconut Bread Pudding suitable as baking & desserts?

Yes, Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread Pudding Recipe

Name: Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1 tbsp sugar; 1/2 tsp coconut extract; 1/3 cup heavy cream; 1 cup 2% milk; 1 slice white bread, crusts removed, cubed; 1 tbsp raisins; 1 tbsp shredded coconut

Coconut Bread Pudding – a delicious recipe with eggs, sugar, coconut, heavy cream, milk, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 None eggs
1 tbsp sugar
1/2 tsp coconut extract
1/3 cup heavy cream
1 cup 2% milk
1 slice white bread, crusts removed, cubed
1 tbsp raisins
1 tbsp shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

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