Coconut Bon-Bons

1. 1

   Mix confectioner's sugar, butter and milk, then add coconut.

2. 2

   Combine with chopped pecans.

3. 3

   Make into balls and refirgerate until chilled.

4. 4

   In a double boiler melt chocolate and wax.

5. 5

   Dip balls into chocolate mixture and set on wax paper to set.

6. 6

   Store either at room temperature or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.