Coconut Bon Bons

1. 1

   In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.

2. 2

   Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.

3. 3

   Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.

4. 4

   Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.