Coconut Blondies

1. 1

   In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.

2. 2

   In a small bowl whisk together the salt, the baking powder, and the flour, add the flour mixture to the butter mixture, and beat the batter until it is just combined.

3. 3

   Stir in the chocolate chips and the coconut, spread the batter evenly in a buttered and floured 13- by 9-inch baking pan, and bake it in the middle of a preheated 350F.

4. 4

   oven for 25 to 30 minutes, or until it begins to pull away from the sides of the pan and crumbs adhere to a tester.

5. 5

   Let the mixture cool completely in the pan on a rack and cut it into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.