Coconut Bars

1. 1

   Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor.

2. 2

   Pulse in almond flour, coconut flour, shredded coconut and salt.

3. 3

   Transfer ingredients into an 8x8 inch Pyrex baking dish.

4. 4

   Bake at 350 degrees F for 30 minutes.

5. 5

   Cool for 1/2 hour, then place in the refrigerator and serve when chilled.

6. 6

   Makes 24 bars.

No nutritional information available.

No additional tips available.