Coconut Barfi

1. 1

   Mix all the ingredients except colour and essence.

2. 2

   Cook on high flame until it thickens.

3. 3

   Add colour and essence.

4. 4

   Pour onto a greased thali and cut into cubes when cooled.

5. 5

   Garnish with blanched almonds and pistachios.

No nutritional information available.

No additional tips available.