Coconut Banana Pancakes Recipe

Name: Coconut Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 2 3/4 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk; 1 egg; 1 teaspoon vanilla extract; 1 very ripe banana, mashed; 2 tablespoons butter, melted; 1 teaspoon vegetable oil, or as needed; Syrup:; 1 cup white sugar; 3/4 cup buttermilk; 7 tablespoons butter; 1 teaspoon coconut extract; 1/2 teaspoon baking soda

Servings: persons

Pancakes:
1 1/2 cups all-purpose flour
1 tablespoon white sugar
2 3/4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 egg
1 teaspoon vanilla extract
1 very ripe banana, mashed
2 tablespoons butter, melted
1 teaspoon vegetable oil, or as needed
Syrup:
1 cup white sugar
3/4 cup buttermilk
7 tablespoons butter
1 teaspoon coconut extract
1/2 teaspoon baking soda

1
Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
2
Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
3
Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
4
Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.

1025

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pancakes:, 1 1/2 cups all-purpose flour, 1 tablespoon white sugar, 2 3/4 teaspoons baking powder, and more.

Yes, Coconut Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Pancakes

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