Coconut Banana Nut Bread Recipe

Name: Coconut Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 6 Tablespoons Coconut Oil; 8 Tablespoons Light Brown Sugar; 3 whole Medium-sized Ripe Bananas; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 1/2 cups Sweetened Coconut Flakes; 1 cup Chopped And Toasted Mixed Nuts (I Use Cashews, Almonds, And Pecans); 1/2 cups Sliced Almonds For Sprinkling On Top

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
6 Tablespoons Coconut Oil
8 Tablespoons Light Brown Sugar
3 whole Medium-sized Ripe Bananas
3/4 cups Milk
1 teaspoon Vanilla Extract
1/2 cups Sweetened Coconut Flakes
1 cup Chopped And Toasted Mixed Nuts (I Use Cashews, Almonds, And Pecans)
1/2 cups Sliced Almonds For Sprinkling On Top

1
Preheat oven to 350F.
2
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3
In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar. Continue to mix as you add in the bananas, then the milk and vanilla. Mix for another 2 minutes. You are looking for a smooth batter.
4
Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
5
Remove the bowl from the mixer and fold in the chopped toasted nuts* and the coconut flakes. Transfer to a loaf pan and sprinkle the top with sliced almonds.
6
Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.
7
* Note: to toast your mixed nuts, put them in a dry skillet over medium heat and heat for just a few minutes until they start to brown just a bit. Make sure to keep an eye on them and stir and shake your pan constantly so they don't burn.

731

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Coconut Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Nut Bread

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