How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Banana Muffins- Dairy Free?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded coconut, 1/2 cup soymilk, 3 bananas, 1 teaspoon baking powder, and more.

Is Coconut Banana Muffins- Dairy Free suitable as baking & desserts?

Yes, Coconut Banana Muffins- Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Banana Muffins- Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Muffins- Dairy Free Recipe

Name: Coconut Banana Muffins- Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded coconut; 1/2 cup soymilk; 3 bananas; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 3/4 cups flour; 1 egg

Coconut Banana Muffins- Dairy Free

Eats Now Editorial Team · 425 kcal · Baking & Desserts

Coconut Banana Muffins- Dairy Free – a delicious recipe with shredded coconut, soymilk, bananas, baking powder, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Banana Muffins- Dairy Free

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