Coconut Banana Ladoo

1. 1

   Bring the milk to a boil.

2. 2

   Keep stirring on low flame till it is reduced to half the quantity.

3. 3

   Heat ghee in a wok.

4. 4

   Add sugar.

5. 5

   Reduce the flame when sugar melts.

6. 6

   Add the grated coconut and keep stirring it.

7. 7

   Add the thickened milk and stir till the mixture leaves the sides of the wok.

8. 8

   When cool, roll the mixture into ladoos (small round balls).

9. 9

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.